Category: Açaí Mineral Leave In

Serine is an non-essential amino acid (this means the human body can synthesize it) that has the main role as moisturizing in cosmetics. It happens for the water-binding properties it has. Serine is also used as an anti-static and hair conditioning agent making hair stronger and smoothier. Aspargus is a food that has a high concentration of Serine in it. Serine can also be found in beans, cauliflower and other vegetables.

Isoleucine is an amino acid that is used as an antistatic ingredient. This amino acid has the ability to incorporate charge in it, taking it off of the hair. Because of that, Isoleucine has anti-frizz properties, making hair more manageble. Isoleucine is also used in anti aging cosmetics, because of the metabolism acellerating properties that contributes to regenerate the cells of hair strands.

Histadine is an amino acid produced naturally in the human body. It has a crucial function for the body, forming proteins. This amino acid is also very important for product stabilization, removing static electricity. Histadine is used as well as a conditioning agent in shampoos and conditioners.

Hydrolyzed Soy Protein is derived from the soybean plant, that's native to East Asia. This protein is very known for its effectiveness in hair and skin conditioning, nourishing and making hair and skin more manageble, soft and wellbeing. Soy protein is also good in improving the tensile strenght of hair, and help minimize roughness caused by dry climates.

Hydrolyzed Wheat Protein is a protein rich in amino acids that is found in nature. It helps to form a film around the hair strands protecting the hair. It also has moisturizing and cleansing effects, so it's commonly used in Shampoos. Hydrolyzed Wheat Protein is also very good at conditioning and repairing damage, leving the hair smooth and soft.